edible - connects today’s food-savvy readers with local communities
I was at my local grocery store and this caught my eye...
The
photography was so beautiful on the cover, the texture of the paper was
thick, it was bound well and a quick flip through, I was excited to get
home to read it. I was actually rather surprised to find out it was complimentary.
Here Edible Communities
is The 2011 James Beard Foundation Publication of the Year Award which
"recognizes a publication that demonstrates fresh directions, worthy
ambitions, and a forward-looking approach to food journalism." I can see why as it is a treasure trove of information for foodies that is so beautifully written with absolutely stunning photography. Best of all, it is LOCALLY inspired...LOVE that! Their tag line is "Our Region, Our Stories, Our Food, Season by Season".
It is full of passion for all things food, that is for certain. Edible
lists all the Farmers Markets in your community, features food
artisans, restaurants, recipes and more, much, much more. See if your city
is one of the fortunate ones to be a part of the Edible Communities. I
know when traveling this will be a resource to know where to go, see
and taste the local flavor. Also, follow them on twitter: @ediblestories
Edible
Cleveland's Summer 2012...gorgeous!
On an aside, may I just say I am crazy
for french macaroons - more on that in the future.
Below is a bit about the publication via their website:
"The publications produced by the Edible Communities company are “locavores” with national appeal. They are locally grown and community based, like the foods, family farmers, growers, retailers, chefs, and food artisans they feature. The company’s unique publishing model addresses the most crucial trends in food journalism; the publications are rooted in distinct culinary regions throughout the United States and Canada, celebrating local, seasonal foods with the goal of transforming the way we shop, cook, and eat. Their underlying values speak to today’s spirit of shared responsibility: every person has the right to affordable, fresh, healthful food on a daily basis.
Edible Communities is more than a group of high-quality, regional print magazines with compelling storytelling and visual narratives. Through electronic and digital platforms—websites, social media, Edible Radio podcasts, and popular local events—its food journalism carries regional stories to national and global audiences. We believe that in years to come the collected work of these unique publications will serve as a valuable resource for exploring the impact of regional food and agriculture from a grassroots perspective.
At a time when journalists are reinventing traditional publications and embracing digital formats, the Journalism Committee of the James Beard Foundation is proud to recognize Edible Communities for this first-ever award. Edible Communities’ body of work reflects excellence in the ever-changing world of food journalism. Its publications inform and connect today’s food-savvy readers with local communities that stand for a healthful, flavorful, and sustainable food supply."
girltrunks california adventure part four...
After a very windy drive from Long Beach to Santa Monica we arrived at the oh so swanky Viceroy.
What a cool hotel! And was it ever buzzing
with activity. As we were checking in they offered us champagne...why not? We
were giddy with excitement and so thrilled to be there after the intensity of
the past few days. We both love great hotels and design and this one was indeed
FABULOUS on all accounts! We got settled in the room and chose to order room
service. You might laugh at what we both ordered...grilled cheese...gotta love
it!
We met such great folks from the press as well as
others that participated in the event. Mara with Kooky
Klickers was at the next table and Kelly with striking -
reinvent your skin was a few tables down. Kooky Klickers is a fun product for kids and
adults alike and striking is a must for the female-aging
skin.
When were on our way back to the room after the event was over there
was a film crew going through the lobby. Well I, of course, had to investigate
and here they were taping Giuliana and Bill. 
My friend just looked at me as she could see how
excited I was...and I was...she grabbed my stuff and took it to
the room. Now I had to figure out where to position myself so I could see all
that was going on. I found the perfect spot and might even end up in the
episode. I cannot tell you how fun it was and I think I actually witnessed some
"real" drama which I shall keep to myself. Johanna came down and we sat outside
and had a blast. After the camera crew departed we made our way to Whist for a
wonderful meal at the hotel. 
The Viceroy was a fantastic ending to a fantastic and memorable
trip!
Posted By: debbie On: 2009-11-24
11:53:45
girltrunks california adventure part one...
...started bright and early Saturday morning the 24th of October. My friend, Johanna of Energy by Design was kind of enough to join me on the adventure. We arrived at the Cleveland airport armed with five, yes FIVE suitcases, a tube, a carrying case with the banner stand and our handbags. I must admit I was a bit dubious as to how we were going to manage all that luggage but we did...rather well I might add.
We arrived at LAX, got the car and all the luggage in the car and headed to Long Beach where the Women's Conference by Maria Shriver was taking place. Stopped at the hotel and then we were off to Laguna Beach. What a beautiful area. Had dinner at a great spot on the ocean then headed back to Long Beach. We woke up nice and early as we were still on EST. A friend that lives in Long Beach suggested the Coffee Cup Cafe for breakfast. It was so great, we went there two days in a row and would have gone there the third day but it didn't open early enough.
A trip to Target to get some items for the
show and then to the Long Beach Convention Center we went.
The entire set up process could not have been more smooth and
without drama. We finished what we needed to for the booth and off to Santa
Monica and LA for some fun and shopping.
A stop by Sprinkle's was, of course, required. I
absolutley LOVE the branding and vibe Candance Nelson has created. She was also
at the Women's
Conference .
I wanted to see the Walt Disney Concert Center by Frank Gehry so
we went there and then stopped downtown to partake of the cupcakes. Not a huge
peanut butter fan but my friend is. I have to say the peanut butter
chip cupcake was probably my favorite. Even the cake part of it was peanut
butter and had chocholate chips...way good.
Sunday evening we treated ourselves to a wonderful dinner at Sir Winston's on the Queen Mary which is docked
at the Port of Long Beach. It was such a cool experience to walk around and
just imagine what life was like back then and all those that cruised on the
ship. It even has a hotel on board...who
knew?
Posted
By: debbie On: 2009-11-03 19:24:39
crazy-good breakfast fare at...
...NORMA'S in NYC. If you are a fan of breakfast and love creativity around food, NORMA'S is a must. It is an absolute treat every time I have gone. What could be so bad about Crunchy French Toast covered with Warm Caramel Sauce or Carmamelized Chocolate Banana Waffle Napoleon not to mention their version of Eggs Benedict with buttermilk pancakes layered with canadian bacon and grilled asparagus. Order coffee and you get your own French Press which I love. I forgot to mention when you sit down they immediately serve you their smoothie of the day in a NORMA'S engraved tall shot glass. Check out NORMA'S menu...so clever...so creative...so over the top...so worth it!
NORMA'S is located in Le Parker Meridien...FABULOUS hotel. Reservations are required.
Posted By: debbie On: 2009-08-25 13:12:59
art, tulips and dessert...in chicago
I just returned from another wonderful visit to Chicago…absolutely love that city. I went to see Art Chicago, hang out with friends and take in the city. It was “Tulip Days on the Magnificent Mile” and may I just say the tulips could not have been more stunning and beautiful.
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