a fabulous dessert to make with all those new jersey blueberries...

Posted on July 14, 2019 by Barb Quinn | 0 Comments

...Pound Cake with Blueberries and Lavender Syrup. The pound cake is outstanding on its own but do make the lavender syrup...well, well worth it. The syrup elevates the pound cake and takes it to a whole different level of delicious. I did not toss the blueberries in the syrup in the event that someone did not care for the lavender. Instead, I simply drizzled it over. I have served it twice to rave reviews...and everyone actually wanted the syrup.


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