roasted tomatoes

Posted on April 13, 2012 by Debbie Kuhn | 0 Comments

As summer came to a close, I made my way to Rittman, OH for the last batch of peaches at Bauman Orchards and then stopped at Rittman Orchards where I came across this peck of heirloom tomotoes on their "seconds" table. Believe me, there was nothing seconds about these and you won't believe what they cost...$5...seriously. Now how crazy is that?!

After a visit to my friend Jodi's where she served roasted tomatoes from her garden, I was inspired to roast some myself. It could not have been easier. Here is the "recipe share" from her blog. Four packed cookie sheets later...

and this was the result...


They were crazy, crazy good and I thought for sure the peck would yeild enough to freeze some but not so much on that one. This shall become an annual thing and next year I will definitely make sure to roast enough to freeze.

Posted By: debbie  On: 2010-09-28 13:32:12

Posted in 4 foodies

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