i have become known for the...
...Chocolate Chip - Toffee Scones I make. It is a recipe I found on epicurious
quite a while ago. These scones are moist unlike most scones out there.
I have often considered switching out the chocolate and toffee chips for other
options but they are so, so good as is. People in my life that aren't even that
fond of sweets love these scones.
Ingredients:
3 1/4 cups all purpose
flour
1/2 cup sugar plus extra
1 tablespoon plus 1 teaspoon baking
powder
1/4 teaspoon salt
1 bag of Heath Toffee Bits (without chocolate)
2 cups chilled whipping
cream
Preparation:
Here's the size I generally make them. I manage to get 16 per baking
sheet.
Enjoy!
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